Carp is a freshwater fish species native to Asia that has been farmed for centuries for its tasty and nutritious flesh. Admiral Farm, the agricultural division of Admiral Group SA, raises Carp in a sustainable way to produce a healthy and delicious source of protein for human and animal consumption.
Our approach to sustainable Carp farming involves using environmentally friendly practices to raise healthy and productive fish. We use integrated aquaculture systems that mimic natural ecosystems, such as aquaponics and pond culture. These systems help reduce water consumption and minimize waste, while providing a natural habitat for fish.
We feed our Carp a balanced and nutritious diet, made up of plant proteins and natural nutrients, rather than using animal feed containing antibiotics and hormones. We also closely monitor the health of our fish to prevent disease and infection.
Our sustainable Carp production also contributes to food security and job creation in local communities. We work closely with local communities to help them develop their own sustainable aquaculture projects and provide ongoing training and support.
In addition to producing a healthy and delicious source of protein for human and animal consumption, our sustainable Carp production also helps to preserve natural ecosystems by reducing pressure on wild fish populations.
